Perfect Life Institute
Mineral Whey
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Goat's milk is the most widely consumed milk in the world
Goat's milk is most like human milk in composition
Goats are not fed any pesticides, herbicides, antibiotics, or growth hormones
Mineral Whey is minimally processed to insure its original composition
Mineral Whey contains a broad array of more than 20 naturally occuring minerals in a highly complex whole food form which our bodies recognize and utilize with ease
Mineral Whey is a highly concentrated, alkaline, mineral food
Mineral Whey is beneficial to weak and painful joints
Mineral Whey is soothing and healing to the digestive and intestinal tract; a natural strengthener to the immune system
Why Goat’s
Milk?
Today, over 65% of the world’s population drink the milk of goats. Goat’s
milk is the most like human milk in composition and is praised for it’s
ready digestibility. Our bodies can digest goat’s milk in 20 minutes;
conversely it takes 2-3 hours to digest cow’s milk. Additionally, the
composition and size of goat milk fat globules are 5-10 times smaller than
those found in the milk of cows. Goat’s milk is an alkaline food and is
also naturally homogenized. The Journal of American Medicine, the official
organization for over 100,000 physicians in the United States, under the
heading of dietetics and hygiene writes, “The goat is the healthiest
domestic animal known, and it’s milk is superior in every way to cow’s
milk. Goat’s milk is the ideal food for babies, convalescents, and
invalids, especially those with weakened digestive powers. Goat’s milk is
the purest, most healthful, and most complete food known.”
Why do we need the minerals in Mineral Whey?
Since 90% of the minerals in milk are contained in the whey, MW minerals
are a natural part of the microstructure of concentrated whey. Nutrient
intake works best when groups of nutrients, including minerals, are
available in the digestive tract at the same time. MW is a concentrated
food that contains minerals in naturally occurring combinations that are
well assimilated. Doctor’s and nutritionists agree that getting minerals
from foods is better than getting them from manufactured, isolated, and
inorganic products. Senate Document #264, 74th Congress, 2nd Session,
claims there are serious nutritional deficiencies developing in this
country because our food is lacking in certain minerals and trace elements
needed by people to stay healthy. This claim was made in 1936! If concerns
about the quality of our food were raised over 60 years ago, where does
that leave us today? The obvious conclusion is supplying our bodies with
minerals from highly concentrated, whole food sources. What an excellent
description of Mineral Whey!
Minerals in Mineral Whey
|
Potassium: 884 mg Sodium: 189 mg Calcium: 313 mg Chloride: 280 mg Zinc: 78mg Vanadium: 2.8 mcg |
Phosphorus: 249 mg Magnesium: 24 mg Molybdenum: 58 mcg Manganese: 1.5 mcg Tin: 63 mcg Titanium: 9.4 mcg |
Strontium: 27 mcg Copper: 17 mcg Chromium: 12 mcg Antimony: 8 mcg Nickel: 8 mcg Yttrium: 1.0 mcg |
Silicon: 8 mcg Selenium: 2.2 mcg Iron: .51 mg Barium: 52 mcg Silver: 10 mcg Sulfur: 17 mcg Boron: 104 mcg |
Minerals seldom, if ever, work by themselves. They work in harmony with
each other and with other nutrients.
Sodium + Potassium
A necessary and beneficial combination.
Sodium is healthy?
Chronic indigestion, intestinal irritation, constipation, ulcers and other
stomach disorders as well as joint troubles such as arthritis, rheumatism
and osteoporosis are often signs that the bio-organic sodium is deficient
in the body. Reserve supplies of sodium are stored in joints, ligaments,
and lymph fluid, but chiefly in the walls of the stomach and small bowel.
This makes the tissues of the stomach highly alkaline, which is needed to
withstand the hydrochloric acid normally produced in the stomach. If it
were not for the presence of sodium, the stomach walls would be destroyed
by the acid in these tissues.
Acids are produced in the body through devitalized foods, stress, mental
strain, etc. When this occurs sodium is withdrawn from the above mentioned
sights to neutralize the acid. If we overdraw from the sodium reserve in
the stomach it will be withdrawn from the joints and ligaments and they
will suffer lack. This is because the blood, in attempt to maintain
chemical balance, will borrow sodium, but calcium will remain in the
joints causing pain and rigidness that is so evidently common today.
Remember, bio-organic sodium is food sodium, not to be confused with table
salt sodium, NaCl, which is processed at extreme heat using many chemical
procedures, including bleaching, to get the finished product. The stomach,
intestines, joints, and ligaments are sodium organs and are in constant
need of food sodium.
Potassium: necessary for a peak performance
Heart irregularity, fatigue and immune deficiencies, along with acid
alkaline imbalance may signal bio-organic potassium deficiencies.
Potassium is primarily stored in the muscles (including the heart muscle).
It’s functions include neutralizing acid wastes and, with the help of
sodium, controlling the acid alkaline balance in the muscles.
Potassium and Sodium perform many of the same functions and are nearly
always found together in the body. Second only to breathing and
maintaining heartbeat the most important metabolic function our bodies
perform is to maintain a specific pH. Electrolytes, chiefly sodium and
potassium, keep the pH balance in our bodies nearly constant.
What does the term “trace minerals” or “trace elements” mean?
Minerals are divided into two groups. Macro minerals (sodium, potassium,
calcium, phosphorus, etc.) are needed in fairly large amounts. Micro, or
trace, minerals (copper, zinc, manganese, vanadium, cobalt, molybdenum,
etc.) are needed in very small amounts. Although minimal in size, trace
minerals are a critical factor in maintaining a proper balance of health.
MW contains an abundance of both macro and micro minerals.
Does MW have electrolytes? What do they do?
Yes, the most plentiful mineral ingredients in MW are electrolytes
(sodium, potassium, magnesium, calcium, chloride, and phosphorus).
Electrolytes are electrically charged ions, positive and negative, which
are capable of conducting electricity in a liquid. They help maintain the
membrane potentials of cells and are crucially involved in muscle function,
high energy levels, heart activity, and the pH balance in the blood and
tissues.
Are MW minerals helpful to enzymes in the body?
Definitely! There are over 3,000 active enzymes in every cell of the body!
An entire “family” of enzymes are called metalloenzymes because one or
more metallic minerals play an essential role in their function. For
example, copper is a key element in many enzymes that build or tear down
body tissue. Manganese is used by enzymes needed to utilize several
vitamins. Zinc is used in over 80 enzymes that are needed by everyone.
Can I still take the product if I am lactose intolerant?
Many people who are lactose intolerant enjoy taking MW. It is wise, with
any medical condition, to consult your doctor before you begin using a new
product.
Is there a “best way” to take MW?
MW is available in the capsule or powder form. We suggest five capsules
three times per day or two tablespoons per day of the bulk powder. The
most common way of taking the MW powder is mixing one tablespoon in a cup
of warm water. Some customers like MW in vegetable juices like celery,
beet, carrot, or tomato juice. Others enjoy adding it to tea, yogurt, soup,
and casseroles, or sprinkling it on top of salads or fruits.
Postal address only : 2572 Brunet Road, St. Agathe-des-Monts, Quebec, Canada J8C 2Z7
Telephone : 819 326-1411 info@bioperfection.com
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